The Eastern Visayas State University – Ormoc Campus conducted the Faculty Development “Training for Trainer”, a four-day training to enhance the faculty’s skills to become future trainers, particularly in food service at EVSU – OC Kitchen Laboratory, on September 19-22, 2022.

The faculty of the Bachelor of Science in Hospitality Management, Bachelor of Technical-Vocational Teacher Education, and Bachelor of Science in Industrial Technology Major in Culinary Arts actively participated in the event.

During the discussion, Chef Leonil O’hari Paronda Go, the executive chef of the Australian Embassy, discussed food safety sanitation and security, the history of food service, the kitchen brigade, and basic nutrition on their first day of training. Knife Safety and Skills and Basic Cooking Methods were also included in their training on the following days.